Dill Pasta Salad

Dill Pasta Salad: Submitted by: Vickie | Date Added: 20 Feb 2017 Ingredients:

1/2 lb (3 c) shell pasta, cooked, drained & rinsed with cold water
3/4 c dill pickles, sliced
2/3 c cheddar, diced
3 T onion, diced
2 T fresh dill weed
1/2 c pickle juice

Dressing ingredients:
2/3 c mayo
1/3 c sour cream
1/8 t cayenne
4 T pickle juice
salt & pepper to taste

Cooking Instructions:

1. Toss cooked pasta with pickle juice. Set aside 5 minutes. Drain & discard juice.
2. Combine dressing ingredients & toss with pasta in large bowl.
3. Refrigerate 1 hour until serving.