Monte Cristo Bread Pudding

Monte Cristo Bread Pudding: Submitted by: Vickie | Date Added: 1 Jun 2017 Ingredients:

4 eggs
1-1/2 cups milk
6 c French bread cubes (1/2 inch)
1-1/2 c chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
1-1/2 c KRAFT Shredded Swiss Cheese, divided

Cooking Instructions:

1. Heat oven to 350ºF.
2. Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat. Gently stir in ham and half the cheese.
3. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
4. Bake 40 min. or until center is set and top is golden brown.