8 potatoes, cubed (half peeled or half with skin)
2 teaspoons Morton salt
6 slices Hormel bacon, diced & crisp cooked
6 green onions
2 cups Sargento cheddar cheese, shredded
16 ounces Daisy sour cream
1⁄4 teaspoon McCormick pepper
1 cup Miracle Whip or Mayo
1. Boil potatoes with salt; Drain.
2. Crumble bacon and slice onions (including tops).
3. Combine sour cream, pepper and Miracle Whip.
4. Add to potatoes.
5. Add bacon, onions and cheese (reserve some of each for top). Mix with potatoes.
7. Pour into baking dish. Top with reserved cheese, onions, and bacon.
8. Bake 350 for 10-15 minutes (until cheese melts).
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