1 Cup sugar
1 Cup water
2 1/2 Cups fresh blackberries
2 Cups everclear 141
lime zest
2-3 8 oz mason jars
1. Make the blackberry simple syrup by using a small sauce pan, combine the water, sugar and 1/2 C blackberries.
Cook on medium to high heat until melted and liquified.
Place into a sealed container and set aside in the fridge
2. Moonshine Directions
Add 1 C of blackberries to each of the Mason jars
Add 1/2 C of the simple syrup to the mason jars
Fill with the everclear to the brim of the mason jars
Add in a little bit of lime zest to each glass.
Let sit for 2 days, shaking occasionally
Using a strainer, strain the juice into a large glass
Wash out original mason jars to get rid of the seeds from the blackberries.
Pour moonshine back into the mason jars and enjoy.
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