Rocky Road Fluff: Submitted by: Vickie | Date Added: 22 Jun 2017 Ingredients:

1 - 3.9-oz package instant chocolate pudding and pie filling
1 c milk
1 8-oz container frozen whipped topping, thawed
1 1/2 c miniature marshmallows
1/2 miniature chocolate chips
3/4 c chopped pecans

Cooking Instructions:

1. In a large bowl, whisk the pudding mix and milk until thickened.
2. Fold in remaining ingredients. Serve or chill until ready to serve.

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