Boursin Potato Salad: Submitted by: Vickie | Date Added: 26 Jun 2017 Ingredients:

16 red bliss potatoes, cubed with skins on & boiled in salted water until tender.
4 green onions, chopped
1 c sour cream
1 container Boursin cheese

Cooking Instructions:

Combine all ingredients while potatoes are still hot.
Serve immediately.

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