Chipped Beef Chicken Breast Casserole

Chipped Beef Chicken Breast Casserole: Submitted by: Vickie | Date Added: 26 Jun 2017 Ingredients:

6 chicken breasts, boned
6 strips of bacon
1 jar or package of dry chipped beef
1 can of cream of mushroom soup
8 oz container of sour cream

Cooking Instructions:

1. Preheat oven to 350 degrees.
2. Line a Pam sprayed casserole dish with dried beef.
3. Roll each chicken breast with 1 slice of bacon and place chicken on top of dried beef.
4. Combine soup & sour cream and pour over chicken.
5. Bake uncovered for 1.5 hours.