1 lb spaghetti or any other pata you choose
1 medium red onion
2 small cucumbers
2 green bell peppers (I use 1 green and 1 red pepper)
1 can(s) petite diced tomatoes (drained)
1 8 oz bottle wishbone robusto italian dressing
1/2 jar(s) McCormick salad supreme
1Cook Pasta according to directions, drained and let it cool: add some Olive Oil so pasta do not stick together.
2. Chop all Ingredients and add to Pasta.
3. Add dressing and McCormick Seasoning and toss well.
4. Refrigerate Overnight before serving.
(Cooks note - Also good with chopped salami or pepperoni.)
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