Rick's Hotdog Sauce

Rick's Hotdog Sauce: Submitted by: Vickie | Date Added: 2 Apr 2015 Ingredients:

1 - lb ground chuck
1 can tomato paste (6oz)
1 T sugar
1 T yellow mustard
1 T dried, minced onion
2 t Chili powder
1 t Worcestershire sauce
1 t salt
1/2 t celery seed
1/2 t round cumin
1/4 t black pepper
1 c water

Cooking Instructions:

Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add remaining ingredients.

Simmer for about 30 minutes until thickens. Adjust seasoning to taste.