Meyer Lemon Vinaigrette: Submitted by: Vickie | Date Added: 25 Jul 2017 Ingredients:

1/4 cup olive oil
1/4 cup apple cider vinegar
3 tablespoons freshly squeezed Meyer lemon juice
Zest of 1 Meyer lemon
1 tablespoon sugar

Cooking Instructions:

1. Mix all ingredients in a mason jar and use on your favorite salad mixings.

(Cook's note: This is especially good as a dressing for kale salads. Try it with: 4 c chopped kale, 1 diced avocado, 1/2 c cooked quinoa, 1/2 c pomegranate arils, 1/2 c chopped pecans & and 1/4 c crumbled goat cheese.)

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