1-2 Lb. Ground Beef (or turkey)
1 C Chopped sweet Onion
1/2 C Chopped Green Peppers (I prefer red, yellow or orange peppers. Poblano would be good, too!)
1 package taco seasoning mix
2 t Ground Cayenne Powder or Red Pepper Flakes
2 C Canned, Stewed Tomatoes, undrained
1 can chopped green chilies, drained
1 can whole Mexicorn (with red & green peppers), undrained
1/2 c chopped green onion (for garnish)
8 Oz Cooked Spaghetti (cooked al dente & drained)
1 C Shredded Pepper Jack Cheese (or cheddar)
Optional: additional cumin, chili powder and fresh cilantro to taste; serve with a dollop of sour cream.
1. Preheat oven to 400 degrees F.
2. Combine the ground beef, peppers, and onions in a large saute pan until meat is browned; drain.
3. Add pepper & seasonings, canned tomatoes, chopped sweet onion, peppers, chilies, corn and cooked, drained spaghetti and heat through.
4. There are two ways you can fix this; baked or throw everything together hot and served:
A. Spray large casserole dish with Pam and transfer ingredients into dish. Bake about 15-20 minutes. Add cheese & bake until cheese melts. Cool 10 minutes before serving. Serve with a dollop of sour cream and green onion.
B. After step 3, top with cheese & serve with with a dollop of sour cream and green onion.
5. Enjoy!
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