Shrimp Macaroni Salad

Shrimp Macaroni Salad: Submitted by: Vickie | Date Added: 2 Apr 2015 Ingredients:

1 package (16 ounces) elbow macaroni
1 to 1-1/2 pounds cooked small shrimp
1 package (16 ounces) frozen peas, thawed
7 to 8 celery ribs, finely chopped
1 small onion, finely chopped

Dressing Ingredients:

1-3/4 cups mayonnaise
3/4 cup French salad dressing
2 tablespoons sugar
2 tablespoons white wine vinegar
1-1/2 to 2-1/2 teaspoons paprika
1 to 2 teaspoons salt
1 to 2 teaspoons garlic powder
1 to 2 teaspoons pepper

Cooking Instructions:

Cook macaroni in salted water according to package directions; drain and rinse in cold water.

In a large bowl, combine the macaroni, shrimp, peas, celery and onion.

In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Cover and refrigerate for at least 8 hours before serving.