Dill Pickle Hummus

Dill Pickle Hummus: Submitted by: Vickie | Date Added: 18 Aug 2017 Ingredients:

2 c. canned chickpeas
1/2 c. chopped dill pickles, plus more for garnish
1/2 c. tahini
1/4 c. extra-virgin olive oil, plus more for serving
1/4 c. pickle brine
2 cloves garlic
kosher salt
Freshly ground black pepper
pinch of crushed red pepper flakes
1 tbsp. chopped dill, for garnish
Pita chips, for serving
Sliced vegetables, for serving

Cooking Instructions:

1. Place chickpeas, dill pickles, tahini, oil, brine, and garlic into a food processor. Season with salt, pepper and red pepper flakes. Blend until smooth.
2. Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.