Rockfish with Crab & Old Bay Cream Sauce

Rockfish with Crab & Old Bay Cream Sauce: Submitted by: Vickie | Date Added: 28 Aug 2017 Ingredients:

1 1/2 pounds rockfish or striped bass fillets
2 1/2 t McCormick(R) Old Bay with Garlic & Herb Seasoning, divided
3 T butter, divided
2 T white wine

1 green onion, finely chopped
1 c heavy cream
2 t Dijon mustard
8 oz backfin or lump crabmeat

Cooking Instructions:

1. Heat large skillet on medium-high heat 3 minutes. Melt 2 tablespoons butter in skillet. Season flesh side of fish with 1 1/2 teaspoons Old Bay with Garlic & Herb Seasoning. Place fish, skin-side up, in skillet. Cook 5 minutes, turning fish after 3 minutes. Remove fish from skillet; keep warm.
2. Reduce heat to medium. Stir wine into skillet, scraping bottom to loosen browned bits. Add remaining butter and green onion; cook and stir 1 minute.
3. Gradually stir in cream. Stir in mustard and remaining Old Bay with Garlic & Herb Seasoning. Simmer 2 minutes or until slightly thickened.
4. Stir in crabmeat. Return fish to skillet; cover. Cook 3 minutes longer or until fish flakes easily with a fork.