Cream of Crab Soup (with Hollandaise Sauce)

Cream of Crab Soup (with Hollandaise Sauce): Submitted by: Vickie | Date Added: 29 Aug 2017 Ingredients:

3 tablespoons all-purpose flour
1 (1.25 ounce) envelope Hollandaise sauce
4 cups half-and-half, divided
1/4 cup butter
3 tablespoons Old Bay Seasoning
1/2 teaspoon dry mustard
1/4 teaspoon celery seed
1 cup whipping cream
1 tablespoon cooking sherry
1 pound fresh crab meat

Cooking Instructions:

1. In a medium bowl, blend flour and Hollandaise sauce mix with 2 cups half-and-half.
2. Melt butter in a medium, heavy saucepan over medium heat.
3. Slowly add Hollandaise mixture, stirring constantly until thickened.
4. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream.
5. Bring to a simmer and reduce heat to low.
6. Add crab meat and sherry, stirring gently until warmed through. Serve immediately.