Thai Chicken (Crockpot)

Thai Chicken (Crockpot): Submitted by: Vickie | Date Added: 18 Sep 2017 Ingredients:

2.5 lbs whole chicken pieces
1 c spicy salsa
1/4 c peanut butter
2 T lime juice
1 T soy sauce
1 t minced fresh ginger
1/2 c peanuts, chopped
2 T chopped fresh cilantro

Cooking Instructions:

1. Place chicken in Pam sprayed crockpot.
2. Mix salsa, peanut butter, lime juice, soy sauce & ginger; Pour over chicken.
3. Cover & cook on low for 8-9 hours, or high for 3-4 hours.
4. Serve over cooked rice and sprinkle with peanuts and cilantro.