Chipotle Chicken Casserole (Crockpot)

Chipotle Chicken Casserole (Crockpot): Submitted by: Vickie | Date Added: 18 Sep 2017 Ingredients:

1 - lb boneless, skinless chicken thighs, cut into cubes
1 t salt
1 t cumin
1 bay leaf
1 chipotle pepper in adobo sauce, minced
1 medium onion, diced
1 can (15 oz) navy beans, rinsed & drained
1 can (15 oz) black beans, rinsed & drained
1 can (14 oz) crushed tomatoes, undrained
1.5 c chicken broth
1/2 c orange juice
14 c fresh cilantro, chopped for garnish

Cooking Instructions:

1. Combine all ingredients except cilantro in Pam sprayed (or lined) crockpot.
2. Cover & cook on low 7-8 hours, or on hight for 3.5-4.5 hours.
3. Remove bay leaf before serving and garnish with cilantro. Serve over cooked rice if desired.