Garlic Parmesan Bacon Knots

Garlic Parmesan Bacon Knots: Submitted by: Vickie | Date Added: 10 Mar 2018 Ingredients:

12 slices bacon
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1/2 tsp. Black pepper
1/4 c. freshly grated Parmesan

Cooking Instructions:

1. Preheat oven to 425° and line a medium baking sheet with parchment paper.
2. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder, red pepper flakes and pepper.
3. Bake for 10 to 12 minutes, or until almost crisp.
4. Remove from oven and grate parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved.
5. Let cool slightly before serving.