2 lbs boneless chicken thighs
Turmeric Marinade for Chicken Thighs:
1/4 c evoo
1 T apple cider vinegar
1 t ground turmeric
1 t paprika
1 t oregano
1/2 t sea salt
1. Mix together ingredients for marinade.
2. Pour into large zipper bag and add chicken thighs. Seal and refrigerate overnight (min 3 hours).
3. Pour the bag contents into cast iron pan. Fits in 10 inch cast iron pan.
4. Place in unpreheated oven set to 375 and bake for 50 minutes.
(Cook’s note: I recently started taking a 1/4 of a teaspoon of turmeric, mixed with 1 t honey every morning, for joint pain and inflammation. My friend said she used to give her dog turmeric. It works for me. I now give it to my husband every morning. I’ve also read up on it and the side effects may cause low blood sugar and blood thinning. Disclosures: As with any vitamin or health regime, consult your physician first!)
Free Recipe provided by: Vickie's Recipes © 2024
https://www.vickiesrecipes.com/: