Orange Ginger Chicken (Ninja Foodie)

Orange Ginger Chicken (Ninja Foodie): Submitted by: Vickie Murphy-Carr | Date Added: 13 Jun 2019 Ingredients:

1- bottle LaChoy Orange Ginger Stir Fry Sauce
4-6 bone-in, skin on chicken thighs

1/2 c water
1/4 c beer
salt, pepper, onion powder, garlic powder to taste
1/2 t finely grated ginger

Cooking Instructions:

Using Ninja Foodie:

1. Season chicken with salt, pepper, onion powder & garlic powder; Put chicken in large baggie, add just enough ginger sauce to coat chicken. Refrigerate several hours or overnight.

2. When ready to cook, add water, beer and 1-2 T of sauce to bottom of the Ninja pot. Spray basket with Pam and add basket to the Ninja pot.

3. Arrange chicken in basket. Coat chicken with 1-2 T of additional ginger sauce.

4. Add Pressure Cook (PC) lid to pot and lock lid in place. Be sure pressure valve is on seal.

5. Push PC button and set timer to 20 minutes. Push start.

6. It will take 5 or so minutes for pressure to build, the the timer will kick on and count down.

7. When PC is done, RED valve with completely drop down.

8. Once red valve is down, turn vent to vent (or open).

9. Remove lid.

At this stage, you can Air Crisp (AC) or Broil if you want to brown skin. I recommend taking chicken out, cleaning basket and pot to remove water.

10. Put chicken back in basket, and basket inside pot. Put pot in Ninja. Brush with more ginger sauce.

11. Close AC lid (that's the one that is attached to the Ninja. Push AC button (heat will be on 390). AC until desired crispness. Probably at least 10 minutes. You can open the AC lid at anytime to check progress.

12. Don't be afraid of the Ninja! It's not ya mama's old PC!!!