11 oz bag butterscotch chips
3/4 c peant butter
7 T butter
1.5 bags mini marshmallows
Line 8x8 pan with foil and spray foil with Pam.
Put marshmallows in large bowl.
Melt 1st 3 ingredients: Pour over marshmallows & stir.
Press into prepared pan. Refrigerate until set and cut into bars.
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