Sesame Ginger Marinade (for Beef Kabobs)

Sesame Ginger Marinade (for Beef Kabobs): Submitted by: Vickie | Date Added: 11 Aug 2019 Ingredients:

1 c rice vinegar
1 c soy sauce
2 c soy sauce
1/4 c packed brown sugar
2 T minced ginger
6 c garlic
3 t sesame oil
2 t Sriracha chili sauce of 1 t hot sauce

(1/2 t cornstarch)
Optional: sesame seeds and sliced green onions

Cooking Instructions:

1. Mix 1st 7 ingredients. Use 1 c marinade for beef strips and refrigerate for 2-8 hours. (I use 1.5 lbs beef flank steak)
2. When ready to cook, drain beef. Thread onto skewers. Grill (4-5 min) and baste with 1/2 c remaining marinade.
3. To make glaze, bring remaining marinade to boil (about 3/4 c). Whisk in cornstarch, and stir constantly until thickened.
4. Brush kabobs with glaze just before serving. Top with sesame seeds and green onions, if desired.

(264 cal, 18 g carbs, 24 G protein, 54 gram chol, 1480 g sodium)