2 Ingredient Pumpkin Brownies

2 Ingredient Pumpkin Brownies: Submitted by: Vickie | Date Added: 6 Apr 2015 Ingredients:

1 family sized brownie mix
1-15 oz can pumpkin puree

Optional Pumpkin Frosting:
1/2 c butter
2 c 10x sugar
1/4 t pumpkin pie spice

Cooking Instructions:

Line 13x9 pan with foil and spray with Pam.
Mix both ingredients and bake 25-30 minutes at 350 degrees. Cool and frost with choice of frosting, whipped crime or 10x sugar.

To make pumpkin frosting, cream all 3 ingredients and frost cooled cake. Cut into bars.