White Wine Garlic Chicken

White Wine Garlic Chicken: Submitted by: Vickie | Date Added: 23 Oct 2019 Ingredients:

4 - boneless chicken breast halves
1/2 t salt
1/4 t pepper
1 T evoo
2 c baby portobello mushrooms, sliced (about 6 oz)
1 medium onion, sliced
1/2 c dry white wine (or chicken broth)

Cooking Instructions:

1. Pound chicken breasts to 1/2 in thickness and sprinkle with salt & pepper.
2. Heat oil and cook chicken until no longer pink, about 5-6 min per side. Remove from pan and keep warm.
3. Add mushrooms and onion to pan and cook until tender and lightly browned, 2-3 min.
4. Add garlic and stir 30 seconds.
5. Add wine and bring to boil, loosening any brown bits. Cook until slightly reduced, 1-2 min.
6. Serve sauce over chicken.

(Cook's note: Sprinkle with Parmesan cheese before serving. This is good over rice or your favorite pasta. )