Corned Beef and Cabbage (Ninja Foodie)

Corned Beef and Cabbage (Ninja Foodie): Submitted by: Vickie | Date Added: 18 Mar 2020 Ingredients:

2 -3 lb corned beef, juice included; 1.5 inches in thickness
pickling seasoning packet that comes with the corned beef, plus the red juice from bag
1 T pickling spice
1 cup cold water
1 c beef broth
1 c strong black coffee
1 bottle of strong beer (not light beer!)
2 medium onions, quartered
1 Extra onion sliced thick
1 lb carrots, baby cut or peeled and cut to size; or use a large bag of baby carrots
6 red potatoes, halved or quartered, depending on size of potatoes
1 large head of cabbage, cut into 6-8 wedges (do not separate)

Cooking Instructions:

1. Place corned beef, with juice, directly in Ninja pot
2. Add beer, water, packet of spices and extra pickling spice to corned beef. Place corned beef, extra sliced onion.
3. Close lid and pressure cook at High Pressure for 80 minutes; Natural Release (you can quick release after 10 minutes).
4, While the pressure cooker is natural releasing, cut the vegetables.
5. Remove the cooked corned beef; Keep hot liquid in Ninja.
6. Layer red potatoes, carrots, onions and then cabbage in pot.
7. Close lid and pressure cook at High Pressure for 3 minutes and then Quick Release.
8, To serve, slice corned beef across the grain and serve with cooked veggies.