Sauted Brussels Sprouts: Submitted by: Vickie | Date Added: 6 Nov 2020 Ingredients:

Brussels Sprouts, cleaned, trimmed and halved
Bacon
Salt, pepper, garlic powder
Balsamic. Glaze (optional)

Cooking Instructions:

1. Saute Brussels Sprouts with chopped bacon.
2. Add seasonings.
3. Cook till tender browned and crispy.
4. Drizzle with balsamic glaze if desired.

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