Fried Onion Patties

Fried Onion Patties: Submitted by: Vickie | Date Added: 9 Feb 2021 Ingredients:

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons salt
3/4 cup milk
2 1/2 cups chopped onions (about 2 small onions)
shortening or oil for frying

Cooking Instructions:

1. In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
2. Add onions and mix until well blended.
3. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
4. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
5. Drain on paper towel, sprinkle salt to taste.

(Cook’s note: You can make these even more craveworthy by adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you’ve finished cooking. Soooooo Delicious!)