3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
2 teaspoons salt
3/4 cup milk
2 1/2 cups chopped onions (about 2 small onions)
shortening or oil for frying
1. In a large bowl, mix all dry ingredients, then add milk and stir. This will give you a thick batter.
2. Add onions and mix until well blended.
3. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons into the hot oil.
4. Flatten with the back of a spatula, then brown on both sides until crispy, golden brown.
5. Drain on paper towel, sprinkle salt to taste.
(Cook’s note: Try adding 1/4 cup crumbled, cooked bacon to the batter before cooking. Other tasty add ins include: 1/4 cup green pepper, 1/4 cup cooked mushroom, or sprinkle cheddar on top after you've finished cooking. Enjoy!)
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