Kathleen's Peanut Butter Cake

Kathleen's Peanut Butter Cake: Submitted by: Vickie | Date Added: 25 Mar 2015 Ingredients:

For the cake:
1/2 c peanut butter
1 c water
1 stick of butter & 1 stick of margarine

2 c flour
2 c sugar
1 t salt
1 t baking soda
2 eggs
1/2 c buttermilk

For the icing:
1 stick butter
1/2 c peanut butter
6 T buttermilk

1 t vanilla
4 c 10x sugar

Cooking Instructions:

Bring the peanut butter, water, butter & margarine to a boil. Remove from heat and add the remains cake ingredients. Mix well by hand & pour into greases & floured shallow sheet pan. Bake at 350 degrees for 25 - 30 min. As soon as cake comes out of the oven, frost immediately while hot!

For frosting: boil the 1st 3 icing ingredients. Remove from heat and add vanilla and 10x sugar. Icing sets up fast so work quickly to ice hot cake.