Shrimp and Grits (Cajun Style)

Shrimp and Grits (Cajun Style): Submitted by: Vickie | Date Added: 12 Jun 2021 Ingredients:

1 -lb large shrimp, thawed, peeled and deveined
1/2 stick of butter
Cajun seasoning
Garlic powder

2 c milk
2 c chicken broth
1/2 - 1 t salt
1 t garlic powder
2 cloves garlic
1/2 stick butter
1 c stone ground grits

Cooking Instructions:

For the grits:
1. In medium pot, bring milk, broth, butter, salt and garlic powder to a boil. Stir constantly to prevent scorching and boiling over.
2. Add grits and continue to stir. Reduce heat and stir until thickened.

For the shrimp:
1. Spring a microwave proof casserole dish with Pam. Layer shrimp in single layer. Add garlic powder and Cajun seasoning. Toss and add 1/2 stick of butter, cut into pats.
2. Microwave 1 minute. Flip shrimp and microwave 1-2 minutes more, until pink. Do not over cook shrimp!
3. Add additional Cajun and or garlic powder to taste.
4. Spoon cooked grits into pasta style bowl. Top grits with shrimp and butter sauce.
5. Garnish with parsley and serve with French or Italian bread to dip up some of the yummy garlic butter! Serves 2-4.