Buffalo Ranch Meatballs (Crockpot, or not!)

Buffalo Ranch Meatballs (Crockpot, or not!): Submitted by: Vickie | Date Added: 14 Dec 2021 Ingredients:

26 oz. Frozen Cooked Meatballs {use store bought or Homemade Frozen Meatballs}
12 oz. Frank’s Red Hot Wings Buffalo Sauce {1 bottle}
1 oz. Hidden Valley Ranch Dressing dry mix {1 packet} {or 3 tbsp. dry Homemade Buttermilk Ranch}

Cooking Instructions:

1. Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
2. Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot.
3. Heat on HIGH for 2 hours or LOW for 4 hours., stirring occasionally.

(Cook’s note: 3 ingredients…Easy, peasy! Frozen or not! Crockpot or not!)