Cherry Pineapple Dump Cake: Submitted by: Vickie | Date Added: 15 Apr 2015 Ingredients:

1 can cherry pie filling
1 can crushed pineapple, with juice
1 yellow cake mix
chopped walnuts (or pecans)
1 stick of butter, cut into pats

Cooking Instructions:

Spray a bundt pan with Pam.

Layer ingredients in the order given.

Bake at 350 degrees, for 45-55 minutes.

Serve warm, topped with whipped cream

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