Mollie Sadowska's Summer Sausage Chocolate: Submitted by: Vickie | Date Added: 16 Apr 2015 Ingredients:

2 squares (bars) Baker's German Sweet Chocolate
1 egg
1/2 lb ground peanuts
10x sugar

Cooking Instructions:

Melt chocolate in double boiler (do not burn!) and remove from heat.

Add egg & peanuts and stir.

Put chocolate a piece of waxed paper and roll chocolate to shape it like sausage links.

Sprinkle rolls with 10x sugar.

Wrap in waxed paper and refrigerate until chocolate is hard.

(Cook's note: This recipe comes from Mollie's paternal Great-Grandmother, Amalia Sadowska, and was handwritten on a piece of paper. It's one of the traditional things I make at Christmas time. If you like chocolate, you should love this!)

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