Peanut butter fudge (2-ingredient microwave): Submitted by: Vickie | Date Added: 2 Jan 2023 Ingredients:

16 oz jar of peanut butter
16 oz container of vanilla frosting

Cooking Instructions:

1. In a microwave safe container, melt the peanut butter and frosting together for one minute.
2. Stir and heat for one more minute.
3. Pour mixture into a 9x9 glass banking pan.
4. Smooth, then refrigerate fudge until hard. About an hour.

(Cook’s note: Fail proof the first time I made it!)

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