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2 T cocoa with 1 c 10x sugar
Combine: 1/4 c bourbin (1 use rum!) & 2 T corn syrup
Mix in: 2.5 c crushed vanilla wafers (1 box) & 1 c broken pecans
Sift: cocoa with 10x sugar
Combine: bourbin (I use rum!)& corn syrup
Mix in vanilla wafers & pecans.
Roll into small balls. Dredge in extra 1/2 c 10x sugar
(Cook's note: This is a traditional Chrismas cookie in our house!)
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