Free Recipe @ Vickie's Recipes: Mother's Fruit Cocktail Cake (Cakes)

Mother's Fruit Cocktail Cake: Submitted by: Vickie | Date Added: 17 Apr 2015
Listed in: Desserts / Cakes Ingredients

2 c flour
2 t baking soda
2 eggs
1.5 c sugar
1 t salt
14 oz can of fruit cocktail, with juice

1/4 cup nuts, chopped ( I use pecans)
1/4 c brown sugar

Glaze:
3/4 c sugar
1/2 c evaporated milk
1/2 c margarine or butter
1 t vanilla

Mix the 1st 6 ingredients by hand and pour into a greased 9x13 pan.

Mix sugar & nuts and sprinkle over batter.

Bake at 375 degrees for 35-45 minutes. Spread glaze over hot cake.

Glaze instructions:
Boil glaze ingredients for 5 minutes and pour over hot cake.

(Cook's Note: This cake is great! It's also one of my go-to's for potluck if I have to take a dessert. It goes home empty and the recipe is always requested.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.64/5
1
2
3
4
5

Rating: 2.6/5 (22 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Banana Bundt Cake Tiramisu Angel Food Cake Pistachio Pound Cake Old Lady Cake Chai Spice Cake

Recipe Cloud Tags:

- Recipe Hit Count -