Free Recipe @ Vickie's Recipes: Crab Imperial (Crab)

Crab Imperial: Submitted by: Vickie | Date Added: 17 Apr 2015
Listed in: Main Dishes: Seafood / Crab Ingredients

1 egg
1/4 c mayo
1 T chopped drained pimiento
1 t Worcestershire sauce
3-4 drops hot sauce
1/2 t salt
1-lb backfin crab meat, picked to remove any shell
1/2-3/4 t Old Bay

1 t mayo per mini casserole dish serving
paprika for sprinkling

Mix the first 6 ingredients, until well blended.

Remove any shell from crab meat and Sprinkle it with Old Bay. Gently fold crab into egg mixture.

Fill individual Pam sprayed casserole dishes with crab mixture.

Spread 1 t of mayo on top of crab and sprinkle top with paprika.

Bake at 400 degrees for 20 minutes.

(Cook's note: This came from a Maryland Seafood Cookbook I had years ago. It's as authentic Maryland as it gets!)

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