Currently listing 756 recipes in 211 categories!
3-3.5 lbs short ribs
2 T flour
1 t salt
1/8 t pepper
2 T shortening
3 medium onions, sliced
1/2 c chili sauce
1/2 c red wine
3 T brown sugar
3 T apple cider vinegar
1 T Worcestershire sauce
1/2 t dry mustard
2 T flour
1. Coat ribs with 2 T flour, salt & pepper. Brown ribs in evoo in a separate pot.
2. In crock pot, combine browned ribs, onions, chili sauce & powder, wine, brown sugar, vinegar, Worcestershire & dry mustard.
3. Cover crock pot and cook on low for 6-8 hours.
4. Turn heat to high and thicken with additional 2 T flour, mixed with water. Cook on high 10 minutes.
Serve over wide egg noodles.
(Cook's note: It's a keeper recipe!!!!)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
Rate this Recipe: Comment on this Recipe:Jump to Category:
Other Recipes in this Category:
Crock Pot Dilly Beef Crock Pot Beef Tips Corned Beef & Cabbage with Horseradish Mustard Sauce Lazy Day Crock Pot Roast Crock Pot Corned Beef
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!