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Listed in: Appetizers / Chips & Dip
1 whole pineapple, cut in half lengthwise - DO NOT CUT OFF TOP OF PINEAPPLE!
1 large cream cheese
1 small can of crushed pineapple, drained
1/2 c toasted coconut
curry powder to taste
Scoop out center of pineapple to make a hollow.
To toast coconut, spread coconut on a single layer on a cookie sheet. Broil about 1 minute until slightly brown. Keep an eye on it while broiling.
Combine pineapple, cheese, curry powder & toasted coconut.
Stuff pineapple mixture into pineapple shell and serve with crackers.
(Cook's Note: Best when made early in the day or even overnight so that the curry flavor can marry!)
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Recipe Cloud Tags:- coconut
- taste
- combine
- drained
- whole
- lengthwise
- spread
- large
- small
- cream
- minute
- cheese
- flavor
- overnight
- curry
- center
- cookie
- powder
- pineapple
- toasted
