Free Recipe @ Vickie's Recipes: Rick's Slow Cooker Buffalo Chicken Sandwiches (Crock Pot: Poultry)

Rick's Slow Cooker Buffalo Chicken Sandwiches: Submitted by: Vickie | Date Added: 20 Apr 2015
Listed in: Crock Pot / Crock Pot: Poultry Ingredients

8 skinless. boneless chicken breast halves
1.5 bottle of Frank's Red Hot Wing Sauce
1 oz package of dry ranch salad dressing (3 T) (Rick liked spicy, so he used a 1.5 package of
dry Spicy Hidden Valley Ranch Dressing that he would purchase from Wal-Mart)
Celery leaves (to be thrown away later)

1 stick of butter, melted.

12 hoagie rolls, split lengthwise

Place chicken in slow cooker & pour 3/4 of the wing sauce & Ranch dressing mix. Add celery leaves.

Cover & cook on low 6-7 hours.

Once chicken has cooked, remove celery & add the butter. Shred meat finely with two forks.

Place meat on rolls & splash with remaining wing sauce to serve.

(Cook's note: Rick loved to cook and he loved to search out new and exciting recipes to throw a pot luck together at the drop of a hat! I was one of the fortunate ones to sample most of his cooking endeavors. Rick has passed away, but before he died, he shared his treasured recipe collection with me. Those recipes will always carry on his cooking legacy..... RIP Rick!)

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