Free Recipe @ Vickie's Recipes: Croissant Nutella Bread Pudding (Bread Pudding)

Croissant Nutella Bread Pudding: Submitted by: Vickie | Date Added: 20 Apr 2015
Listed in: Bread / Bread Pudding Ingredients

6 croissants (1-2 days old is best)
1.5 c Nutella
1/2 c pecan halves or slivered almonds
4 eggs
2 c heavy cream
2 t vanilla
1/2 t salt
1 c 10x sugar

Preheat oven to 350 degrees. Use a 13x9 casserole dish, sprayed with Pam.

Slice croissants in half; slather 1 side with Nutella & put the halves back together. Cut croissants into 2 inch pieces. Place bread and nuts into casserole dish.

In separate bowl, whisk eggs and remaining ingredients; Pour custard over bread cubes. Gently push down bread so that the custard is absorbed.

Cover with foil and bake 350 degrees for 30 minutes. Remove foil and continue to bake for 10 more minutes.

(Cook's note: This recipe can be cut in half, but you'll wish you hadn't!)

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