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Listed in: International / Thai
1 lime, squeezed
2 T Fish sauce
1-2 t sugar
1 t - 1T red pepper flakes (depending on how hot you like it!)
cooked, unseasoned steak (rib eye, sirloin, etc.), cut into thin strips
lettuce
celery, sliced diagonally
cucumbers, sliced diagonally
tomatoes, sliced
spring onions, sliced
chopped Romaine lettuce
cilantro & mint
Squeeze lime juice, fish sauce & red pepper flakes over steak to marinate for a couple of minutes.
Toss beef with remaining ingredients. Add 1 more T of fish sauce and toss again.
(Cook's Note: I love Thai food! It is probably my most favorite food in the world. My dear friend, Tuk, who is a cook at a local Thai restaurant, taught me how to do some easy Thai food favorites! I also make this with sliced chicken breast. To make it with chicken, I will cook it as if I'm making chicken soup: Chop celery, onion & carrots. Add water and chicken broth. Add salt, pepper & celery salt. Bring to boil. Add chicken breasts. Bring back to boil. Reduce & simmer for 20 minutes. Remove chicken. Cool then slice to use in Thai salad instead of beef. Use chicken stock to make chicken and dumplings, chicken & rice soup or even Miracle soup!)
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Other Recipes in this Category:
Tuk's Thai Dipping Sauce & Vegetable Rolls) Tuk's Thai Ground Beef (Larb/Laab) Thai Chicken& Meatball Rice Soup (Jok) Thai Cucumber Salad & Dressing Tuk's Thai Green Papaya Salad (Som Dum)
Recipe Cloud Tags:- simmer
- marinate
- pepper
- reduce
- celery
- sauce
- steak
- unseasoned
- sliced
- couple
- squeeze
- instead
- cilantro
- taught
- lettuce
- remaining
- strips
- spring
- flakes
- diagonally
