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2 T oil
4 garlic cloves, crushed
12 oz ground lean pork
1 can bamboo shoots, drained
1 1/2 can sliced water chestnuts
1/4 c ground peanuts
2 t fish sauce
freshly ground black pepper
4 large green onions, thinly sliced
Heat oil and saute garlic until lightly colored (Stir constantly & do not burn or it will be bitter!)
Add pork & stir fry for about 2 minutes.
Add bamboo shoots and water chestnuts and cook 1 minute.
Stir in peanuts, fish sauce and half of the green onions. Remove immediately from the heat. Sprinkle with remaining green onions.
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