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Korean Stir-Fried Greenbeans: Submitted by: Vickie | Date Added: 21 Apr 2015
Listed in: International / Korean
Ingredients

1-lb green beans, ends trimmed and any strings removed

3 T soy sauce
1 pkg Sweet & Low sugar
1/2 T sesame oil
1 T rice wine vinegar
1/2 c water

Cooking Instructions

Add oil to wok or frying pan; add beans. Add remaining ingredients and stir fry until beans are done to your liking.

(Cook's note: You can also start this dish off by cooking a little bit of ground pork, and then adding beans and remaining ingredients.)

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Korean Chicken & Rice Porridge (Dakjuk) Korean Potatoes & Beef Beef Bulgogi (Korean) Bulgogi (ground beef or ground chicken) Korean Beef & Rice Bowl

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