Currently listing 756 recipes in 211 categories!

 
Beef Bulgogi (Korean): Submitted by: Vickie | Date Added: 21 Apr 2015
Listed in: International / Korean
Ingredients

1-1lb thinly sliced ribeye steak

Marinade:

6 T soy sauce
1 T sugar
1 T sesame oil
1/8 t pepper
4 scallions
3 cloves of garlic
1 t ginger
2 T sherry
1 T red pepper flakes
1 T sesame seeds
1 T rice wine vinegar

Romaine lettuce leaves or cooked rice

Cooking Instructions

Mix marinade ingredients. Marinate beef for several hours, or overnight. Drain beef and quickly fry 1-2 minutes. Serve in lettuce leaves or over cooked white rice.

(Cook's note: I've also used this marinade for chicken & pork. Meat can also be grilled. You can also buy bottled Bulgogi sauce in the International or Asian section of most grocery stores.)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.81/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.8/5 (21 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Korean Beef & Rice Bowl Korean Potatoes & Beef Bulgogi (ground beef or ground chicken) Korean Bulgagi (Crockpot) Korean Meatballs

Recipe Cloud Tags:
- Recipe Hit Count - 001589

 

 


 

Thank you, your comments will be reviewed shortly!