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Tuk's Thai Pepper Chicken: Submitted by: Vickie | Date Added: 22 Apr 2015
Listed in: International / Thai
Ingredients

a large bunch of cilantro
whole black peppercorns
4 garlic cloves

4 T fish sauce
2 T white pepper
2 t soy sauce

bone in chicken thighs and legs

Cooking Instructions

Take the cilantro roots, peppercorns and garlic cloves and crush to a paste, using a mortar or pestle. Mix in remaining ingredients. Rub marinade under & over chicken skin. Deep fry or Grill chicken.

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Thai Ground Pork & Green Bean Stir Fry Tuk's Thai Ground Beef (Larb/Laab) Pork Satay (Thai) Tuk's Thai Dipping Sauce & Vegetable Rolls) Thai Zucchini Noodle Salad

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