Free Recipe @ Vickie's Recipes: Shirley's Crab & Shrimp Soup (Seafood Soup)

Shirley's Crab & Shrimp Soup: Submitted by: Vickie | Date Added: 22 Apr 2015
Listed in: Soups / Seafood Soup Ingredients

2 cans cream of celery soup
2 cans cream of potato soup
1 pint half & half
3 c milk
1-3 T Old Bay, depending on taste
Dash of sherry

1-lb crabmeat
1.5 lb shrimp, peeled & deveined
1 stick butter

Simmer all ingredients except crab & shrimp for 2 or more hours in crock pot until hot.

When ready to serve, saute crab meat and shrimp in butter for 20 minutes. Add to crock pot.

(Cook's Note: Sauteing and adding the seafood to the crock pot as the last step before serving, keeps the seafood intact and prevents overcooking)

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:

Currently 2.19/5
1
2
3
4
5

Rating: 2.2/5 (21 votes cast)

Comment on this Recipe:

Your Name: Your E-Mail (Not Published): Your Comments:

Jump to Category:

Other Recipes in this Category:

Cream of Crab Soup (with Potato Soup) Cream of Crab Soup (with Hollandaise Sauce) Cream of Shrimp Bisque Lobster & Shrimp Bisque Cream of Crab Soup (Award Winning Maryland)

Recipe Cloud Tags:

- Recipe Hit Count -