Currently listing 756 recipes in 211 categories!

 
Horseradish Pot Roast: Submitted by: Vickie | Date Added: 22 Apr 2015
Listed in: Crock Pot / Crock Pot: Beef
Ingredients

1 (3-4 lb) chuck roast
1 (6.5 oz) jar of horseradish, drained
5 medium carrots, peeled and sliced
3 medium potatoes, diced
2 medium onions, quartered and then halved
salt & pepper to taste
1 c apple juice
1/2 c sour cream

Cooking Instructions

Salt & pepper the roast; Brown on all sides in oil. Remove meat from pan & rub with horseradish. Place in crock pot and add all of the remaining ingredients, except sour cream.

Cover & cook on low, 9-10 hours (or 5-6 hours on high). Cooking at low temperature produces the most tender beef. If possible, turn me over 1/2 way through cooking.

When ready to service, whisk juices with sour cream and serve over cooked egg noodles with sauce.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

Rate this Recipe:
  • Currently 2.19/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.2/5 (21 votes cast)

Comment on this Recipe:

Jump to Category:

Other Recipes in this Category:

Lazy Day Crock Pot Roast Crock Pot Corned Beef Corned Beef & Cabbage with Horseradish Mustard Sauce Crock Pot Beef Tips 4-Ingredient Crock Pot Roast

Recipe Cloud Tags:
- Recipe Hit Count - 001474

 

 


 

Thank you, your comments will be reviewed shortly!