Free Recipe @ Vickie's Recipes: Rachael's Sausage Pumpkin Pasta (Main Dishes: Pasta)

Rachael's Sausage Pumpkin Pasta: Submitted by: Vickie | Date Added: 27 Apr 2015
Listed in: Main Dishes: Pasta Ingredients

evoo
1-lb spicy Italian pork sausage
1 medium onion, chopped
4 cloves of garlic, minced
1 bay leaf
4-6 leaves of fresh sage
1 c dry white wine
1 can chicken broth
1 c canned pumpkin (not pumpkin pie!)
1/2 c heavy whipping cream
2 pinches cinnamon
3 pinches nutmeg
salt & pepper

1-lb cooked penne pasta, cooked according to package directions
grated Parmesan for topping

In evoo, cook sausage, drain and remove from pan. Add another drizzle of evoo to pan and saute onions & garlic for about 5 minutes. Add bay leaf, sage & wine and reduce for 2 minutes. Add chicken broth & pumpkin. Return sausage to pan. Reduce heat and stir in remaining ingredients. Simmer 5 minutes and toss in cooked pasta. Serve with grated cheese.

(Cook's Note: This is one of our Halloween night traditions! It's fast, the pasta can be made a day or so in advance & it sticks to the ribs!)

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