Free Recipe @ Vickie's Recipes: Eleanor's Artichoke Balls (Appetizers)

Eleanor's Artichoke Balls: Submitted by: Vickie | Date Added: 27 Apr 2015
Listed in: Appetizers Ingredients

14 oz can artichokes, drained & mashed
1 c Progresso bread crumbs (seasoned)
2 T evoo
2 t lemon juice
2 T Parmesan cheese
2 eggs
2 cloves garlic, crushed
pepper

Combine all ingredients. Roll into small balls (Use a cookie scoop for uniform sizes!)

Roll balls into extra Parmesan cheese.

Bake 10 minutes at 350 degrees.

(Makes: 4-5 dozen balls)

(Cook's Note: This is another one of my favorite 70's appetizers from my daughter's Italian Godmother. Balls can be frozen before baking, which is always my kind of appetizer!)

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